ГДЗ по английскому языку 8 класс Ваулина, Дули, Подоляко, Эванс - ответ spotlight on russia страница 4
Авторы: Ваулина Ю.Е., Дули Д., Подоляко О.Е., Эванс В.
Серия: Spotlight
Тип книги: Учебник
Год: 2016-2025
Премиум
Food
What are Russian restaurants like? What sort of food do Russians eat?
Spotlight on Russia goes behind the scenes in a Russian restaurant and finds out about Russian cuisine from a top chef
In general, what sort of food do Russians eat? Russian people generally eat a rich and varied diet. However, they do eat a lot o f dairy products. Some of these include a thick sour cream called smetcma, powdered cream cheese called tvorog and a yoghurtlike drink called kefir.
What sort of food do you serve in your restaurant?
We serve a wide variety of traditional dishes. There’s draniki, which are potato pancakes, salo, which is tender pork fat, pelmeni, which is pasta stuffed with pork and onions, and shashlyk, which is chicken, pork or lamb kebabs to name just a few!
Can you describe a typical meal?
Certainly. Typically you have hot and cold appetisers to start, then a soup course, followed by the main course, and then a dessert.
What sort of dishes are popular appetisers?
Well, appetisers are usually fish or meat dishes. Popular fish dishes are salmon, herring and smoked sturgeon. Of the meat appetisers, buzhenina is popular. This is lean boiled pork with spices as well as jellied tongue served with horseradish sauce.
What about the soups? I’ve heard borshch, w hat other kinds are there?
Yes, borshch is made from beets and cabbage and is very popular. Then there’s solyanka, which can be made from meat or fish or mushrooms. Both are served with sour cream. Eating soup is a Russian tradition because of the long, cold winters. Russian soups are very warming and nourishing.
What are some of your speciality main courses?
We have a big menu with lots of speciality dishes. Russians like to have a w-ide range o f traditional dishes to choose from, but I have to say that grilled piglet, beef stroganoff, roast partridge and golubtsy, are my customers’ favourites. Golubtsy is minced lamb, pork and rice wrapped in cabbage and topped with a cream sauce - delicious!
What sort of desserts do you have on the menu?
Baked apple is a popular dessert, as is fruit and berry kisel, which is a sort of sour fruit jelly. Of course, we always have a wide selection of freshly baked pies, too.
Thanks for talking to us. Now I can’t wait to try all the delicious dishes you mentioned!
Discuss
• How often do you eat out?
• What other Russian dishes do you know?
• Do you have any traditional family recipes? How old is the tradition and what is/are the dishes?
Activity
• What is your favourite national dish? Can you cook it? Tell your partner how. Write a menu for a welcome dinner for a foreign friend, using the dishes mentioned in the interview.
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